My little bar is (or rather was) located at 29 Dalhousie Lane, on the outskirts of Little India and within proximity of Rochor MRT...

By Tang Li Image Credit: MediaCock One of the things that the Singapore government is very good at is coming up with quirky terms and...

Popular Cantonese tapas bar Sum Yi Tai has permanently shuttered operations at 25 Boon Tat Street. Previously spanning three storeys...

The Burning Question On Everyone’s Mind… How can our noodles taste so good without any added salt or MSG? Only 3 main ingredients are...

Good food can be found all over the world. So what makes Singapore's hawker culture our national treasure and pride? Delicious food is...

Rant of the day: You know what irks me?? People who smoke, drink, who are willing to splurge on luxury cars, long holiday trips and yet...

The best way to preserve the legacy of hawker centres is to constantly patronize your favorite stalls, yes? WRONG. Be mindful of where...

The Indian local (seated second from left in the video) rightly opined that foreigners here are depressing wages of Singaporeans, yet...

#money #motivation #guide

I once made a mistake. An unforgettable mistake which haunts me till this day... That was 3 months back. A new team member just joined...

Century Square @ Tampines central underwent its first major overhaul late last year after more than two decades of operation, and...

Some time back, this photo caught my attention. It was posted by a celebrity chef on Instagram, relating to a TV show about Hawkers....

From ‘CNB to keep very close watch on Escobar eatery named after Columbian drug lord’, 8 Feb 2018, article in CNA The Central Narcotics...

Remember Chef Ichiyama Kazuhiro from Sushi Kaishin? Well, I don't know him since I only visited Sushi Kaishin for the first time after he...