Hong Kong restaurant Tim Ho Wan to shutter Plaza Singapura outlet after 13 years

Hong Kong restaurant Tim Ho Wan has been a "familiar face" at Plaza Singapura for more than 13 years, and also the brand's first overseas outlet when it ventured overseas in 2013.

When it opened, the restaurant drew three-hour-long queues, with Singaporean diners drawn by its marquee dishes and affordability.

But it's the time to say goodbye — the outlet will shut on July 12.

Over the past 13 years, Tim Ho Wan became a familiar dining destination for office workers in the area, students and especially families during the weekends.

"For many of us, Tim Ho Wan is a place dear to our hearts, where we have shared everyday meals with our loved ones, celebrated milestones, family gatherings and more," the restaurant said in a press statement on Thursday (June 18).

Explaining the reason behind the outlet's closure, Tim Ho Wan said it is "bowing out of the space" to make way for Plaza Singapura's upcoming rejuvenation and redevelopment plans.

Both Plaza Singapura and The Atrium@Orchard will undergo a $160million upgrade from the third quarter of 2026 to the fourth quarter of 2026, landlord CapitaLand Integrated Commercial Trust said in its business update on April 24.

It said the revamp is intended to enhance Plaza Singapura's position in Orchard Road through upgraded infrastructure and a refreshed tenant mix catering to both locals and tourists.

As part of its farewell, Tim Ho Wan also announced a customer appreciation dinner event at Plaza Singapura on its last day of operations, where customers can expect free-flow of selected dim sum and beverages, live music performances, exclusive goodie bag with merchandise and a $30 voucher.

Tickets for the event are priced at $68 per person.

It will also launch a "13 days of gratitude" countdown, starting June 30, featuring a different Tim Ho Wan favourite on each day at 30 per cent discount.

With the closure of its Plaza Singapura outlet, Tim Ho Wan has eight outlets here — Westgate, Aperia, Tai Seng, Great World, Waterway Point, Jewel, MBS and Tampines 1.

The brand has more than 60 restaurants worldwide. 

https://www.asiaone.com/lifestyle/tim-ho-wan-singapore-closure-plaza-singapura

Woodleigh Mall faces rising vacancies, tenant reports ‘totally unsustainable’ 30% increase in rent

Recent shop closures at The Woodleigh Mall have raised concerns among customers, as employees of remaining stalls flag high rental costs.

Simon, a 40-year-old management consultant, told Stomp that the heartland shopping centre started seeing shop closures earlier this year — its third year of operations.

After two years of “stable” business, he recalled seeing tenants leave, with replacements moving in quickly.

Recently, however, Simon observed “mass vacancy” in the mall, with store units “boarded up with no new takers.”

In recent weeks, established brands like Swee Heng Bakery and Fish & Co. have announced the closure of their outlets at The Woodleigh Mall.

Burger King, with over 60 outlets islandwide, made headlines when it shuttered its outlet at the mall. Claypot rice restaurant, Gunkee Claypot, is set to move into the space by July.

The observation was also shared in a Reddit post, with netizens baffled at the spate of closures at “yet another shopless mall”.

Heartland malls should be ‘down to earth’: Visitor

When Stomp visited the mall at 11am on May 7, over 10 units on the Basement 1 level were vacant.

Despite a steady stream of visitors at the mall, only a handful stopped to patronise food stalls.

Simon said he felt “angry and worried” at the closures, adding that shoppers now had fewer choices and could face higher prices if new stores moved in.

“There are so many HDBs around here. Woodleigh Mall is the only full-fledged mall serving the Bidadari area and Potong Pasir.

“Heartland mall should be down to earth, have more local cuisines,” he added.

Stomp has reached out to The Woodleigh Mall for comment.

Homegrown brand bemoans 30 per cent rent increase

Constance Tan, director of homegrown bubble tea brand No.17 Tea, said the brand had to relocate its Woodleigh Mall outlet to another unit on the same floor, with Luckin Coffee taking over its previous space.

“We didn’t manage to renew our existing unit as they quoted a 30 per cent increase in rental and it’s totally unsustainable,” Ms Tan told Stomp, adding that they had to downsize to a smaller kiosk-format unit within the mall instead.

The outlet had operated there since May 2023, taking over a “completely bare” unit and “investing quite heavily” in renovations.

However, Ms Tan said she and other tenants had observed dwindling footfall on weekdays, especially during non-peak hours.

“Honestly quite sad to see more local brands struggling or leaving over time, while many newer Chinese brands are coming in and replacing the spaces quite quickly,” she said.

“Retail and operating costs in Singapore have become very tough for homegrown businesses.”

‘We really need rent to be lowered’

A 70-year-old employee at a basement-level store agreed, noting that business fluctuated frequently.

“A lot of people said that rental is expensive. When rent increases, businesses will run away,” she said.

“If rent didn’t rise, maybe they could have stayed. But once it increases, there’s no need for discussion,” she added.

Another part-time worker at Kang Xiao Lu, a fried duck stall, said that business was poor.

“We really need rent to be lowered, otherwise we can’t carry on,” she said in Mandarin, stressing that cost of living has become sky-high.

Other patrons unfazed

However, other mall patrons appeared unbothered by the changes.

A 73-year-old Aljunied resident who visits the mall twice a month said she was surprised to find many stores shuttered.

But these changes did not stop her from visiting entirely, as it was one of the few malls in the area.

Another 75-year-old retiree, Mr Hoe, viewed the closures positively, saying that prices at some of the exiting stores were unaffordable.

In contrast, he felt the arrival of new businesses added variety.

The Hougang resident said he frequents the mall two or three times a week, saying the mall had a “good atmosphere” and is conveniently located near bus stops and an MRT station.

From conversations with tenants, he speculated that rising rental costs would have contributed to the exodus of many stalls.

“The market is bad now. There’s a war going on. If price increases, who want to rent?”

https://www.stomp.sg/trending-now/woodleigh-mall-faces-rising-vacancies-tenant-reports-totally-unsustainable-30-increase-rent

Who did Candice Toh vote for?

Fyi Barcook just opened at PLQ Mall last month, I reckon this therefore offsets the closure of its Tampines 1 outlet.

Becum Rape Bro liao 🤣

Haha this is what we call a self-fulfilling prophecy :P

Hawker Chan's roast pork rice now costs $8.10 instead of $5.80

No more Michelin star, no more most affordable Michelin starred food.

The price of roast pork rice from Liao Fan Hawker Chan's outlet at Plaza Singapura's Kopitiam food court has gone up from S$5.80 to S$8.10 -- a 40 per cent increase.

According to Shin Min Daily News, the customer who bought the dish was so shocked he went online to complain that the stall raised prices without informing customers, since it was quite a significant hike.

Sudden increase without notification

The customer, Liang Jianan, 40, said he buys food from the stall weekly.

Shocked by the abrupt increase in prices, he asked the stall's cashier repeatedly to confirm the 40 per cent price hike.

Liang said: "I checked and found that this rice dish is no different from what was served before, other than an extra half an egg now."

He added: "If I had known that the hike was so huge, I would have eaten at the hawker centre nearby."

A reporter visited Liao Fan Hawker Chan and found that prices of the food have gone up.

Signature soya sauce chicken rice went up from S$5.50 to S$6.80.

Char siew rice and pork ribs rice went up from S$5.50 to S$7.80.

A duo-meat platter went up from S$8 to S$12.

Price hike due to increase in everything

Liao Fan Hawker Chan's flagship store at Chinatown told Shin Min the price hike was due to increase in costs of cooking oil, pork, gas, water and electricity.

Takeaway boxes, which cost S$0.30 more now, have also seen an increase in costs too.

"We will adjust prices again when things are more stable," a spokesperson said.

An employee told Shin Min that customers have complained: "Folks would add on meat and vegetables previously, but now they only order the basic set meal."

Liao Fan Hawker Chan was awarded one Michelin Star in 2016.

https://mothership.sg/2022/07/hawker-chan-roast-pork-rice-price

Hey Yogurt has mostly shitty reviews on Google anyways, so no love lost there.

Fun fact: the company behind Ho Jia Ga is Han Tai Run Pte Ltd, previously known as Wang Ji Roast.

https://opengovsg.com/corporate/201809429C

LOL I have never heard of Xin Tekka. Is it near Tekka Centre?

Netizen wagers five thousand bucks some cafe at The Cathay will follow suit shortly:

Perhaps this is A&F's karma for treating men as sex objects.

Nobody gives a fuck. Next please.

Meidi-ya sounds rather inauspicious, machiam like Mati-ya.

No more Tokyu Hands in Jurong: Retailer announces Westgate outlet closure in August

https://cnalifestyle.channelnewsasia.com/trending/tokyu-hands-jurong-westgate-singapore-closing-12896684

Poh Kim still operates numerous outlets across the island.

http://www.pohkim.com.sg/pohkim-video-branches.html

Used to love eating their garlic bread toast as a child, oh well nothing lasts forever.

Does that mean all them mudland lians working at SaSa outlets will have to balek kampong soon?

No thanks to blood-sucking REITS, the whole retail scene in SG is slowly imploding.

$50 million spent on renovation pretty much thrown down the drain.......sigh.

They sold pretty tasty peanut butter ice-cream IMO; the satay burger creation also turned out quite decent. Chilli crab buns tasted ok but were a tad expensive. Maybe the novelty has worn out, who knows.

@西廠LOL WHO CARES

Another day, another business bites the dust. Nothing new, no love lost.

How does HDL even have anything to do with its demise?

No hurry there Kenny Rogers, you can take 16 years to reopen like A&W did.

Next up: Kenny Rogers? :P

As far as I am concerned, Big Box died a long time ago. Most people use it as a 'bridge' to shutter between JEM and the hospital.

The Muslim/Indon restaurant on Level 2 had also since closed down.

The ground floor supermarket has been vacant for ages. Even before that, signs of its imminent demise were observable: many cashier lanes closed, one corner of the ground floor opposite the supermarket being converted into a playground for kids, an enquiry counter on the ground floor beneath the escalator vanished.

Shops at levels 2 and 3 still sell shitty furniture; unsurprising since the mall owner's original trade is selling furniture.

Poor mall management, impossibly hard to compete with the Capital Mall cartel in the vicinity.

Sorry dude never heard of Blu Jaz. Oh well all good things must come to an end someday.

There is only one way for rentals to stabilize at sustainable levels; restaurateurs and retailers must pack up en masse and stop pandering to the whims of these blood sucking landlords. But shortsighted fools will continue to prop up the overpriced market in SG.......until they get burnt badly and have to call it quits altogether.

Who the fuck is Chef Wan? Besides knowing now his food is left WANting.......

This Krystal has a CFM look, she's totally my type.