6 Questions With The Founders of Doris's Devilishly Delicious Curry (Triple DC)

Updated: Dec 7, 2021

Image Credit: Triple DC

Established approximately 6 months ago, Triple DC (at City Gate along Beach Road) endeavors to spread the love and heritage of the iconic Portuguese Eurasian “Curry Debal” dish, otherwise known as Devil’s Curry. According to its founders Teh Hsien Liang and Lin Sheng Yen, “only the finest, freshest natural aromatics alongside spices are used in our recipe, as handed down to us by our beloved grandmothers.” They must have gotten something right, because a SG Food Masters nomination soon came knocking, swiftly followed by CHOPE’s shortlist for Restaurant of the Year. We managed to steal them away from their busy schedules for a quick Q&A, so here goes: