Teppei Syokudo is a quick casual restaurant concept that specializes in high quality, authentic Japanese cuisine. Apart from our signature Kaisendon (featuring cubes of freshly cut tuna, salmon, yellowtail, scallops and Ikura heaped on Japanese white rice) which sees over 400 bowls being sold each day across all outlets.....

At Rakuya, we do classic Japanese cuisine with a fusion twist. Its omakase and bar bites menus are all set to enthrall, with the usage of unexpected pairing of ingredients. The result? A delightful and unforgettable meal that brings one’s palate on an adventure across Asia.....

Set up in 2017, Ishiro started out by selling Japanese fusion rice bowls at Republic Polytechnic. Gradually, we widened our circle of patrons to include students from other polytechnics as well as the working crowds. Over the years, we have been fine-tuning recipes in hopes of bestowing greater health benefits upon customers......