The Burning Question On Everyone’s Mind… How can our noodles taste so good without any added salt or MSG? Only 3 main ingredients are being used to season our flavour-packed noodles. Let me explain in greater detail… Kelp is a large seaweed found naturally in the ocean. Dried kelp contains one of the highest naturally-occurring glutamic acid in food which contributes to that overall umami or tastiness. We generously sprinkle dried kelp imported from Hokkaido onto your noodles
Good food can be found all over the world. So what makes Singapore's hawker culture our national treasure and pride? Delicious food is just the foundation. An important must, but this is way more than that. Beyond great food, there are many more layers beneath, each contributing in its own way - giving rise to the colorful and vibrant culture we witness today. In our younger days, we have fond memories of our parents bringing us to the nearby hawker centre for breakfast on Su
I once made a mistake. An unforgettable mistake which haunts me till this day...
That was 3 months back. A new team member just joined us. We did our usual routine and served dinner as usual.
It was only after service had ended that I realized we used the wrong noodle sauce for dinner.
I sat in silence for a long time.
The taste would be OFF for every bowl that was sent out during dinner. 67 very unhappy customers ate and left.
I had failed.
Both sauces were almost iden